New Orleans’ culinary landscape is renowned for its rich diversity, and the city’s food truck scene is a testament to this vibrant culture. These mobile kitchens offer an array of flavors, bringing both traditional and innovative dishes to the streets. Here are some notable food trucks that have become local favorites:
La Cocinita NOLA
Operating since 2011, La Cocinita, meaning “The Little Kitchen,” serves a variety of Latin American specialties. Their menu features tacos, quesadillas, rice and beans, plantains, Venezuelan arepas, empanadas, and churros. With a presence in both New Orleans and Chicago, La Cocinita has garnered national attention, appearing on major network TV shows and being voted one of the best food trucks in New Orleans.
Diva Dawg Food Truck
Launched in 2012, Diva Dawg offers a gourmet twist on the classic hot dog. Their signature “Diva Dawg” is paired with a sweet and savory bun and Creole toppings. Other popular items include the Red Bean Chili Dawg topped with fried chicken, Crawfish Étouffée Fries, and the Praline Candy Shake. Recognized by Condé Nast Traveler and BET, Diva Dawg has become a staple in the New Orleans food truck scene.
Rollin Fatties
Known for its authentic Mexican cuisine, Rollin Fatties serves up burritos, tacos, bowls, and nachos. Their menu features items like the Chicken Fatty, Loaded Nachos, and Fish Tacos, all made with fresh, non-GMO ingredients. Patrons praise the generous portions and flavorful dishes, making it a must-visit for Mexican food enthusiasts.
It’s Nola Baaaby
Located at 6938 Hayne Blvd., It’s Nola Baaaby specializes in seafood-stacked comfort food with Cajun flavors. Popular items include the surf-and-turf po-boy, crawfish grilled cheese, crab meat fries, and tropical lemonades. Operating six days a week, this food truck has expanded its reach with additional trucks in Houston.
These food trucks exemplify the dynamic and diverse culinary offerings available in New Orleans. Whether you’re a local or a visitor, exploring these mobile eateries provides a unique taste of the city’s rich food culture.